Ingredients:
For the Steak:
- 2 New York strip steaks, cubed into bite-sized chunks
- 2 tbsp flour
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Garlic Butter
- 5 cloves garlic, minced
- 1/2 cup parsley, finely chopped
- 1 tsp chilli flakes
- 1/2 tsp oregano
- 1/2 cup butter
Instructions:
- Place cubed steak in a plastic ziplock bag. Add flour, garlic powder, salt, and pepper. Toss to evenly coat.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer. Let cook untouched for 5 minutes to develop a crust. Flip and cook for another 2–3 minutes.
- While steak is cooking, melt butter in a small saucepan. Add minced garlic, parsley, chilli flakes, and oregano. Let simmer for 2–3 minutes until fragrant.
- Pour garlic butter over steak bites, toss to coat, and serve immediately.