Ingredients:
- 1 cup garlic scapes, chopped
- 1/4 cup sunflower seeds
- 3/4 cup olive oil
- 1/4 cup Parmesan
- 1/2 cup fresh basil
- 1 lemon, juiced
- 1 handful spinach
- 1 tbs water (more if too thick)
Instructions:
- Put all ingredients into a blender or food processor and blend until smooth. If enjoying with pasta, add cooked pasta to a large skillet and add in about 1/4-1/2 cup pesto and 1/2 cup pasta water. Saute to distribute pesto and then serve. Top with toasted break crumps and more parm!