Go Back
–+ servings

Recipe

greek chicken salad

Greek Chicken Salad Bowl

Print
Prep Time 1 hour
Cook Time 15 minutes
Servings 3 people
Print recipe

Ingredients:  

Chicken

  • 8-10 Boneless skinless chicken thighs
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 3 tbs greek yogurt
  • 3 tbs olive oil
  • 2 tsp dried oregano
  • 1 tsp salt

Greek Salad

  • 2 tomatos, diced
  • 1 cucumber, diced
  • 1/2 cup kalmata olives, pitted
  • 1 small red onion, diced
  • 1/2 cup Light feta, crumbled
  • 1 tsp dried oregano
  • 2 tbs olive oil
  • 2 tbs red wine vinegar

Yogurt

  • 1 1/2 cup greek yogurt
  • 1 clove garlic, minced
  • 1/2 cup fresh herbs, chopped I used mint and basil
ECK

Instructions: 

  • In a baking dish or try marinate the chicken thighs with garlic, lemon zest, lemon juice, yogurt, olive oil, greek yogurt, oregano, and salt. Mix with your hands and allow to marinate for 30 minutes or even overnight.
  • While chicken is marinating lets make the salad. In a bowl mix together tomatoes, cucumbers, onions, olives, feta, oregano, olive oil, and red wine vinegar. Toss and set in the fridge until ready to serve.
  • In a small bowl mix together the yogurt, garlic, and chopped herbs.
  • Cook the chicken on a bbq, or indoor grill for about 8-12 minutes. Once fully cooked it's time to dig in. Smear yogurt on bottom of plate or bowl, followed by the salad, and top with chicken. Enjoy!