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Recipe

Grilled Chicken Satay with Peanut Lime Sauce

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Prep Time 30 minutes
Cook Time 15 minutes
Servings 4 people
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Ingredients:  

Chicken Satay Skewers

  • 2 lbs boneless skinless chicken thighs. Cut into bite sized chucks Breast meat is fine as well.
  • 1/2 can full fat coconut milk
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tbs maple syrup brown sugar or palm sugar works great
  • 2 tbs curry powder I like the Lalahs brand
  • 1 tbs turmeric
  • 3 tbs Low Sodium Soy Sauce
  • 1 tsp fish sauce optional
  • 1 Thai Chilli, sliced optional

Peanut Lime Sauce

  • 1/3 cup natural peanut butter
  • 2 tbs low sodium soy sauce
  • 1 tsp fish sauce
  • 1 Lime, Juiced and Zested
  • 1 inch fresh ginger, grated or minced
  • 1 tbs Sriracha sauce
  • 1 tbs water for loosening sauce add more if needed.
ECK

Instructions: 

  • Let's begin with the marinade. In a large bowl mix together coconut milk, curry powder, turmeric, soy sauce, garlic, ginger, soy sauce, and maple syrup. Drop in chopped chicken and allow to marinate for 2 hours or overnight.
  • After the chicken is done marinating, remove from the liquid and push chicken chunks onto a wooden skewer that has be soaked in water.
  • This is a perfect time to start preheating your BBQ. Turn temperature to medium high heat.
  • While bbq is heating up let's make the peanut lime sauce. In a small bowl mix together peanut butter, soy sauce, lime zest, lime juice, fresh ginger, sriracha, fish sauce, and water. Mix until smooth. If mixture is to stiff add in a touch more water.
  • Once grill has reach temperature, place chicken onto the hot grill and allow to cook for about 6 minutes per side. Don't be afraid to get some nice colour on the chicken! After the chicken is fully cooked remove from the grill.
  • Serve chicken with jasmine rice, fresh cucumbers, chillies, peanut sauce and enjoy!!!