Ingredients:
- 4 Corn on the cob
- 1/2 can coconut cream use solids in coconut milk can
- 1 tsp salt
- 1 tbs brown sugar
- 1 Lime, Zested and Juiced
- 1/4 cup shredded coconut
Toppings
- 1/4 cup Chopped Peanuts or Cashews
- 1 Thai Chilli, Sliced
- 1 Lime, sliced into wedges
- 1/4 cup cilantro
Instructions:
- Preheat bbq to high.
- In a pot mix together coconut cream, salt, sugar, lime juice, and lime zest. Place pot over medium heat and stir mixture until both salt and sugar dissolve.
- Using a pastry brush, or paper towel, brush coconut milk mixture onto the corn. Place corn on hot bbq and grill on all sides. Don't be shy to get some dark colour on the corn.
- Once corn is down cooking (about 5-6 minutes) remove from heat and place on serving tray. Top with lime juice, shredded coconut, peanuts, chillies, and cilantro.