Let's do this! Get started by preheating the oven to 350 and lining an 8 1/2 by 4 1/2 loaf pan with parchment paper. You are going to want to grease the ends of the pan to avoid sticking.
Next up, in a large bowl mix together the mashed ripe bananas, eggs, vanilla, maple syrup, coffee. Mix well.
Next, add in the almond flour, baking soda, salt, cocoa, and chocolate chips. Mix until well incorporated.
Pour batter into prepared loaf pan and place in the oven for 50-60 minutes. Remove from oven when you can poke the center of the load with a tester stick and it comes out clean.
Let the loaf cool for 10 minutes in the pan, and then for another 10-20 minutes on a cooling rack.
Slice and enjoy. To store the loaf, place it in a plastic bag and leave it on the counter.
