Ingredients:
- 1 cup nonfat plain Greek yogurt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 3 tsp fresh lemon juice
- 1 1/2 tsp dried dill
- 3 tsp fresh or dried chives
- 1/2 tsp salt, plus more to taste
- 1 tsp black pepper
- 3 tbsp water
Instructions:
- Add all the ingredients into a mason jar.
- Seal the lid tightly and shake until well combined.
- Taste and adjust seasonings as needed.
- Use immediately or store in the fridge for up to a week.