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Recipe

Herb & Haddock Lettuce Wraps

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Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
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Ingredients:  

  • 1 Box High Liner® Signature Cuts™ English Style Battered Haddock Fillets
  • 1 head  Boston lettuce, leaves pulled

Herb Salad 

  • 1/2 cup cilantro,sliced
  • 1/2 cup Mint
  • 1/2 cup green onions, sliced
  • 1/2 cup bean sprouts
  • 1 clove garlic, minced
  • 1 shallot, sliced
  • 1 lime, juiced
  • 1 tsp sesame oil
  • 1 Fresno chili, sliced

Dipping sauce

  • 2 tbs fish sauce
  • 2 tbs water
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1 small chili, sliced
ECK

Instructions: 

  • Start by following the package instructions and baking the Haddock Fillets until beautifully crispy.
  • While the haddock is baking let’s make the herb salad. In a medium bowl mix together the mint, cilantro, green onions, bean sprouts, shallot, garlic, lime juice, sesame oil, and chili. Set aside for serving
  • Next up in a small bowl mix together the fish sauce, water, lime juice, garlic, and chilli. Set aside for serving.
  • On a large serving platter add the cooked Haddock Fillets, the lettuce leaves, herb salad, and dipping sauce. Place platter in center of table and allow guests to serve themselves. Enjoy!