Preheat your oven to 450°F.
Place chicken between parchment paper and roll flat using a rolling pin.
Drizzle with olive oil and season both sides with garlic powder, oregano, salt, and pepper.
Bake for 12–15 minutes until cooked through.
Remove from oven. Top each chicken breast with spoonfuls of marinara, basil, 2–3 spoonfuls of cottage cheese, and a generous sprinkle of parmesan.
Broil on high for 5–10 minutes until cheese is bubbly and golden brown.
Serve hot, ideally with a crisp Caesar salad.