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Recipe
High Protein Curry Chicken Salad Recipe
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Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
x1
x2
x3
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Ingredients:
1x
2x
3x
4
cups
chopped or shredded chicken
1/4
cup
diced red onion
1
green apple, diced
1/2
cup
dried cranberries
1/2
cup
sliced green onions
1/4
cup
toasted slivered almonds
1
tsp
cinnamon
1
tbsp
Jamaican style curry powder
1
tsp
salt
1
cup
cottage cheese, blended
Juice of one lemon
1
tsp
honey
Instructions:
Add all ingredients to a large mixing bowl.
Stir until everything is well combined.
Serve immediately or store in an airtight container in the fridge for up to five days.
Enjoy!
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