Ingredients:
For the Sweet Potatoes
- 2 sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1 1/2 tsp paprika
- 1 tsp garlic powder
For the Beef & Veggies
- 1 red pepper, sliced
- 1/2 white onion, sliced
- 1 can black beans, drained and rinsed
- 1 tbsp olive oil
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/4 cup diced canned tomatoes
- 1/4 cup beef or vegetable stock
- 1/2 cup mozzarella cheese
Instructions:
- Preheat oven to 425F.
- Peel and cube sweet potatoes. Toss with olive oil, salt, paprika, and garlic powder.
- Spread out on a baking sheet and roast for 25 minutes or until golden and tender.
- In a large pan, heat olive oil over medium-high heat.
- Add red pepper and onion, cook for 3-4 minutes. Add black beans and stir.
- Add ground beef and break it up as it browns.
- Once cooked through, add seasonings, tomatoes, and stock. Let simmer for 5 minutes.
- Stir in mozzarella until melted and creamy.
To Build Your Bowl
- Start with a base of roasted sweet potatoes.
- Add your beef and veggie mix.
- Drizzle generously with chipotle crema.