Ingredients:
- 2 Charred red peppers
- 1 jalapeno deseeded if you like
- 2 cloves garlic
- 2 limes, juiced
- 1 tsp salt
- 1/2 cup fresh cilantro
Instructions:
- Using a bbq, broiler, or gas range, aggressively char your red peppers. Once blackened remove from the heat, and remove stem and seeds.
- Place red peppers, Jalapeño, garlic, lime juice, cilantro, and salt into a blender or food processor and pulse until smooth.
- Store in mason jar in the fridge.