Ingredients:
For the Meatballs
- 1 lb ground beef
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tsp oregano
- 2 tsp salt
- 1 tsp pepper
Soup Ingredients
- 2 litres chicken broth (homemade or store-bought)
- 1 1/2 cups ditali pasta
- 1 can chickpeas
- 4 cups spinach
- 1 tsp garlic powder
- 1 1/2 tsp oregano
- 1 tsp chili flakes
- 1 cup parmesan cheese
- 1/2 cup chopped fresh parsley
- meatballs
Instructions:
- Shape the meatballs into small, bite-sized rounds.
- Bring chicken broth to a boil in a large pot.
- Add the pasta and meatballs to the broth and boil for 8 minutes.
- Reduce the heat to low and stir in the spinach, chickpeas, garlic powder, oregano, chilli flakes, salt, and pepper. Stir until well combined.
- Add parsley and parmesan cheese.
- Serve hot, topped with additional chili flakes and parmesan if desired.