Ingredients:
For the Salad
- 1 head of kale, torn
- 2 cups shredded cabbage
- 3 grapefruits, segmented
- 1 1/2 cups fresh mint
- 1/3 cup fresh dill
- 1 cup fresh parsley
- 6 radishes, thinly sliced
- 1 cucumber, chopped
- 1/4 cup black sesame seeds
- 1 cup spiced walnuts (toast in a pan with ½ tsp each of smoked paprika, cumin, garlic powder for 2 min, then remove from heat)
- 2 cups cubed halloumi, pan-fried with olive oil until golden brown
For the Dressing
- 6 medjool dates
- 1 lemon, juiced
- 1 tsp honey
- 1/2 cup olive oil
- 2 tbsp water
- salt and pepper
Instructions:
- Pan-fry the halloumi cubes in olive oil until golden brown. Set aside.
- Toss together the kale, cabbage, grapefruit, fresh herbs, radish, cucumber, sesame seeds, and spiced walnuts.
- Blend the dressing ingredients until smooth.
- Drizzle the dressing over the salad, toss well, and top with the crispy halloumi.
- Serve and enjoy!