Ingredients:
- 2 tsp Dijon Mustard
- 1 large Garlic Clove minced
- 1 Lemon juiced and zested
- 1/4 cup Apple Cider Vinegar
- 1 tbsp Maple Syrup
- 1 1/2 tbsp Fresh Thyme roughly chopped
- 1/2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 cup Olive Oil
Instructions:
- In a large mason jar, add dijon mustard, minced garlic, lemon juice and zest, apple cider, maple syrup , chopped thyme, salt, pepper and 1 cup of olive oil. Shake well until fully combined. Keep stored in the fridge for up to 5 days.