Into a dry frying pan set over medium heat, add ½ of untoasted sesame seeds. With a rubber spatula or spoon, stir your sesame seeds. Toast until golden brown and remove from the pan. Remember if you turn your heat off when golden brown but keep them in the pan, they will continue to toast and burn.
Into a mason jar, add the zest of 1 lime, the juice of 3 limes, 1 tbsp of honey, 1 tbsp dijon mustard, 1 inch of grated ginger, 1 minced garlic clove, 1 tsp of kosher salt, ½ tsp of black pepper and about ½ cup of olive oil. Give it a good shake until fully combined.
Into a large bowl, add 6 cups of shredded kale. Pour over your vinaigrette and massage it into the kale. Once massaged, add in 1 cup of shredded brussel sprouts and ½ cup of your toasted sesame seeds.
Mix well and enjoy!
