Ingredients:
- 10-15 boneless, skinless chicken thighs
- 1 1/2 tsp salt
- 1 lemon, juiced
- 1 tbsp tomato paste
- 1/4 cup Greek yogurt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
Instructions:
- Preheat your oven to 450°F. Line a loaf pan with parchment paper.
- In a large bowl, combine the chicken thighs with salt, lemon juice, tomato paste, Greek yogurt, and spices. Mix until well coated.
- Layer the marinated chicken thighs into the loaf pan, pressing down gently to pack them in.
- Bake for 50 minutes. Remove from the oven, drain the juices, and let cool slightly.
- Flip the loaf out of the pan and slice thinly. Serve immediately with leftover juice or store for later use.