Ingredients:
- 3 chicken breasts, cubed
- 2 tbs olive oil
- 5 cloves garlic, minced
- 1/2 cup sun dried tomatoes, drained and chopped
- 2 tsp oregano
- 2 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 1 cup orzo pasta
- 2 3/4 cups chicken stock
- 1/4 cup cream
- 2 handfuls spinach
- 1/2 cup basil
- 3/4 cup grated parmesan
Instructions:
- Place a large pan over medium high heat. Add in olive oil and then the cubed chicken. Brown chicken for 3 minutes.
- Next add in the diced sun dried tomatoes, garlic, oregano, paprika, salt and better. Cook for 4-5 mins, then add the stock and orzo, bring to a simmer, cover and reduce heat to low for 12 mins.
- Once orzo is cooked add cream, spinach, basil, parmesan. Serve and enjoy!