Go Back
–+ servings

Recipe

Massaman Curry

Print
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 people
Print recipe

Ingredients:  

  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1/2 red onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup ginger, minced
  • 1 tbs cumin seeds, whole
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamon (optional)
  • 5 tbsp red curry paste I use Thai Kitchen brand
  • 2 chicken breasts, thinly sliced
  • 1 sweet potato, diced
  • 1 cup green beans, cut in 1 inch lengths
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1/3 cup peanuts
  • 1 tbsp maple syrup
  • 2 tbsp soy sauce
  • 1 lime, juiced
  • 1 tbs natural peanut butter (optional)
ECK

Instructions: 

  • Place a deep pan over medium high heat. Add in olive oil and sesame oil. Once at temperature, add in onion, garlic, ginger, cumin, cinnamon, nutmeg, and cardomon. Stir and allow to saute for 2 minutes. Now add in red curry paste and stir. Allow the paste to "wake up" for 3 minutes.
  • Next add in the chicken, sweet potato, and green beans. Saute for 2 minutes and then add in the coconut milk and stock. Bring to a simmer for 10 minutes.
  • After 10 minutes add in roasted peanuts, maple syrup, soy sauce, and 1 tbs peanut butter (optional but delicious). Taste and adjust as need be!
  • Serve with Jasmine rice and enjoy that one folks!