Ingredients:
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of one lime
For the Street Corn
- 3 ears of corn, grilled or boiled
- 1/2 tsp butter
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 cup light feta
- 2 tbsp red onion, finely chopped
- 2 tbsp chopped cilantro
- 1/2 lime, juiced
For the Quinoa
- 2 cups cooked quinoa
- Juice of a lime
- 3 tbsp chopped cilantro
- 1 tsp salt
For the Lime Yogut Sauce
- 1/2 cup yogurt
- Zest of one lime
- Juice of one lime
- 1/2 tsp salt
- 1 tbsp chopped cilantro
Instructions:
- Cook Chicken: Season chicken with spices and lime juice. Sear on a hot pan over medium-high heat for 7 minutes per side or until cooked through. Let rest, then slice.
- Make Street Corn: Cut kernels off cooked corn. In a pan, melt butter and add corn, paprika, and salt. Toss until warmed. Remove from heat and stir in feta, red onion, lime juice, and cilantro.
- Prep Quinoa: In a bowl, combine quinoa, lime juice, cilantro, and salt.
- Lime Yogurt Sauce: Stir together yogurt, lime juice and zest, salt, and cilantro.
- Assemble: Layer quinoa, sliced chicken, street corn, and a drizzle of lime yogurt on top.