Ingredients:
- 5 cups Cooked Bow Tie Pasta
- 5 corn on the corn, grilled cut off cob
- 2 avocados, diced
- 1 cup green onions, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup basil, sliced
- 3/4 cup light feta cheese, crumbled
Dressing
- 2/3 cup light mayo
- 1/3 cup greek yogurt
- 2 cloves garlic, minced
- 2 tbs hot sauce
- 1 lime, zested and juiced
- 1 tbs water
Instructions:
- Start by cooking off your pasta and grilling your corn. Slice corn off of cob and toss into salad bowl.
- Now add your drained and slightly oiled pasta, avocados, green onions, cilantro, basil, and feta.
- In a small bowl mix together light mayo, greek yogurt, garlic, hot sauce, lime zest & juice, and water. Pour dressing over salad and toss.
- Serve immediately or allow to sit in the fridge!