In a bowl mix together graham cracker crumbs and melted butter. Pour into a 8X8 spring pan and press down with a flat bottomed cup. If the mixture sticks to the bottom of the cup, wrap in parchment paper. Once graham crackers are pressed down, place pan into fridge for 15 minutes.
In a bowl using a hand or stand mixture, paddle together 2 blocks of cream cheese, sugar, vanilla, lime juice, and lime zest. Once smooth pour in heavy cream and whip for 5 minutes or under the mixture thickens.
Pour cream cheese mixture over chilled graham cracker crust and place pan bake into the fridge ideally over night or for at least 5 hours.
remove and garnish with whip cream and lime wedges! Enjoy! How refreshing is that!
