Prevent your screen from going dark while cooking
Ingredients:
Peach Filling
- 12 peaches sliced, pits removed 2 tsp vanilla⅔ cup brown sugar1 tsp cinnamon1 tbs cornstarch
- 2 tsp vanilla
- 2/3 cups brown sugar
- 1 tsp cinnamon
- 1 tbs cornstarch
Pecan Crisp
- 1/2 cup brown sugar
- 2/3 cup melted butter
- 1/2 cup chopped pecans (optional but awesome)
- 2/3 cup flour
- 1 cup oats
- 1 tsp cinnamon
- 1 pinch salt
Instructions:
- Preheat oven to 400F
- In a large bowl mix together peaches, vanilla, brown sugar, cinnamon, and corn starch. Once mixed well, pour into 10 inch cast iron skillet or oven safe dish and bake peaches for 10 minutes.
- While peaches are baking, using the same bowl mix together brown sugar, melted butter, chopped pecans, flour, oats, cinnamon, and salt.
- After 10 minutes, carefully remove peaches from oven and top with pecan crisp. Place back into the oven and bake for 22-25 minutes.
- Once done baking remove from the oven and serve hot with vanilla ice cream :) Enjoy that one!