Ingredients:
- 6 ripe or “sketchy” bananas, mashed
- 2 cups drippy peanut butter
- 4 eggs
- 2 tsp baking powder
- 4 tbsp cocoa powder
- Dark chocolate chips, if desired
Instructions:
- Preheat your oven to 365°F. Prepare a muffin tin with liners or a light spray of cooking oil.
- In a large bowl, mix together the mashed bananas, peanut butter, eggs, baking powder, and cocoa powder until smooth.
- Using an ice cream scoop, portion the batter evenly into the prepared muffin tin.
- Top with chocolate chips, if desired.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before enjoying.