Into a large mixing bowl, combine Greek yogurt, maple syrup, milk, chia seeds, and oats. Give it a good mix to fully incorporate all ingredients.
Evenly distribute your oat mixture into small mason jars. Seal tight and let sit in the fridge for a minimum of 2 hours.
In two separate bowls, melt about 1 1/2 teaspoons of chocolate and peanut butter (1 1/2 teaspoons of each per jar). Evenly spread your peanut butter on each jar, and then top it off with melted chocolate. Place back in the fridge to set up overnight.
Enjoy!
Weekly recipes sent right to your inbox
Want more recipes like this? Sign up for our newsletter