Ingredients:
- 2 ripe bananas, mashed
- 1 cup natural peanut butter
- 1 cup vanilla protein powder
- 1/2 tsp cinnamon
- Chocolate chunks or chocolate chips
- Flaky salt
Instructions:
- Preheat oven to 350°F.
- In a bowl, mix together mashed bananas, peanut butter, protein powder, and cinnamon until well combined.
- Using an ice cream scoop, portion out the dough onto a lined baking sheet.
- Press each cookie down with a spatula to form a cookie shape (they won’t spread on their own).
- Place chocolate chunks on top of each cookie.
- Bake for 10 minutes.
- Let cool in the pan for 5 minutes, then sprinkle with flaky sea salt before serving.