Let's get kicking with the compote first. Place the rhubarb, raspberries, coconut milk, maple syrup, and chia seeds in a small saucepan over medium heat. Let it bubble away, stirring occasionally until the rhubarb softens and the mixture comes together, around 10 minutes.
While the compote is bubbling, add water, almond milk, vanilla, and cinnamon to another saucepan and bring just to a simmer. (Be careful as it will bubble if it comes to a boil). Once simmering, add in oats and stir. Cover and let simmer for 3-5 minutes.
Plate up! Scoop oatmeal into bowl and top with compote, fresh berries, toasted coconut, seeds, maple syrup, and almond milk. Enjoy with a coffee and sunshine.
