Ingredients:
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1/4 cup red onions, diced
- 1 tbs fresh ginger, minced
- 3-4 tbs red curry paste
- 1 can light coconut milk
- 6 cups High quality Chicken or veggie stock
- 1 tbs brown sugar
- 1 tsp salt
- 1 tbs fish sauce (optional)
- 1 red bell pepper, sliced
- 3 baby bok choy, sliced
- 20-30 Frozen dumplings
- 1/2 lime, juiced
- 1/2 cup fresh basil
Instructions:
- Place a large pot over medium high heat and add in sesame oil, followed by garlic, onion, and ginger. Stir and enjoy the smell for 2-3 minutes.
- Add in the red curry paste to "wake it up". Stir to mix it with the aromatics and then add in the coconut milk, followed by the stock. Increase heat to high to bring to a light boil.
- Season with brown sugar, salt, fish sauce. Once the liquid reaches a simmer add in the bell pepper, bok choy.
- Add in the frozen dumplings and let cook for 5-8 minutes. Remove from heat and add in lime juice and fresh basil. Serve and enjoy!