Ingredients:
- 1½ cups cream cheese at room temperature
- 2 cups crumbled feta
- 1 tsp black pepper
- 2 tbsp chopped rosemary
- 2 tbsp whipping cream
- Juice and zest of 1 lemon
Honey topping
- ½ cup honey
- Segments of 1 lemon. Remove peel and white pith.
Instructions:
- In a food processor add the cream cheese, crumbled feta, black pepper, chopped rosemary, whipping cream, zest and juice of lemon. Turn food processor onto high for 30 seconds to 1 minute. Process until smooth and creamy.
- Remove peel from lemon, and dice into very small pieces. Try to remove as much of the white pith as possible; it tastes bitter. Place diced lemon in a bowl and cover with honey. Mix together.
- Spread whipped feta into a bowl or place. Liberally drizzle the honeyed lemon over the whipped feta and enjoy with crackers, veggies, or on toast!