Ingredients:
- 1 tbsp olive oil
- 1 yellow onion, thinly sliced
- 4 large cloves garlic, thinly sliced
- 1 lb ground Italian sausage (mild or hot)
- 1 tsp smoked paprika (optional)
- 1 tbsp flour (optional, for thickening)
- 1 litre chicken broth
- 2 cups water
- 1 15-ounce can of cannellini beans
- 3 medium potatoes, diced (any kind)
- 4 stalks kale, ribs removed, chopped
- 3/4 cup heavy cream (or sub half and half)
- 1 tsp chili flakes
- 1/2 tsp salt (adjust to taste)
- Freshly ground black pepper and lemon juice
Instructions:
- Heat olive oil over medium-high heat. Add onion and garlic; sauté for 10 minutes until soft and fragrant. Add sausage and cook until browned. Drain excess grease.
- Stir in smoked paprika and flour; cook for 1 minute.
- Gradually add broth and water. Stir in potatoes and bring to a simmer. Cook for 10–15 minutes or until potatoes are tender.
- Add kale and beans; simmer for 5–10 minutes.
- Stir in cream, salt, pepper, and lemon juice. Adjust seasoning and serve warm.