Ingredients:
- 1/2 seedless watermelon, sliced
- 1 cups greek yogurt
- 1 tbs honey
- 1/2 cup fresh watermelon, diced
- 2 leaves fresh basil, sliced.
Instructions:
- Prepare a baking sheet with parchment paper. Slice the watermelon and lay onto parchment lined baking sheet. Place baking sheet into the freezer and freeze the watermelon overnight.
- Remove the baking sheet from the freezer. Scoop the greek yogurt into a bowl, grab a microplane and grate the watermelon over the greek yogurt. Drizzle on the honey, toss in the fresh watermelon chunks, and the fresh basil. Enjoy!