Into the bowl of a blender, add 4 cloves of garlic, 4 seeded jalapenos, 1 head of cilantro (with the stems), 1 tsp kosher salt, the juice of 1 lemon, 1 tsp cumin, ½ tsp cardamom, ½ tsp Red Chilli Flakes, ½ cup Greek Yogurt and ¾ cup Olive Oil. Blitz on high until smooth.