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Recipe

Skhug

Prevent your screen from going dark while cooking

Ingredients:  

  • 4 cloves Garlic
  • 4 Jalapeno seeded
  • 1 head Cilantro stems included
  • 1 tsp Kosher Salt
  • 1 Lemon Juiced
  • 1 tsp Cumin
  • 1/2 tsp Cardamom
  • 1/2 tsp Red Chilli Flakes
  • 1/2 cup Greek Yogurt
  • 3/4 cup Olive Oil

ECK

Instructions: 

  • Into the bowl of a blender, add 4 cloves of garlic, 4 seeded jalapenos, 1 head of cilantro (with the stems), 1 tsp kosher salt, the juice of 1 lemon, 1 tsp cumin, ½ tsp cardamom, ½ tsp Red Chilli Flakes, ½ cup Greek Yogurt and ¾ cup Olive Oil. Blitz on high until smooth.
  • Place in an airtight container for up to a week.