Ingredients:
Pork Mixture
- 1 lb ground lean pork
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp red onion, diced
- 1/4 cup green onions, sliced
- 1/4 cup basil, sliced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- small flour tortillas
Toppings
- carrots, julienned
- spicy mayo (mayo and sriracha sauce)
- hoisin sauce
- green onions, sliced
- cabbage, thinly sliced
Instructions:
- In a bowl, mix together all pork mixture ingredients until well combined.
- On a sheet tray, press about 1–2 tbsp (a golf ball-sized amount) of pork mixture onto one side of each flour tortilla. Wet hands and press into a thin, even layer.
- Place a lightly oiled non-stick pan over medium-high heat. Once hot, place tortillas meat-side down and sear for 3–4 minutes.
- Flip and warm the tortilla side for another minute or so (you don’t want it crispy, just warmed through).
- Remove from heat and top with spicy mayo, hoisin, carrots, green onions, and cabbage.
- Serve hot and enjoy!