Ingredients:
- 1 8oz Block cream cheese Room-temp
- 1/2 cup Greek yogurt
- 1 Lemon Zested
- 1 Lemon Juiced
- 2 tbs Capers Drained
- 2 tbs Dill Chopped
- 2 tbs Chives
- 1/2 lbs Smoked salmon Chopped
Instructions:
- In a food processor add cream cheese, yogurt, lemon zest, lemon juice and blend until smooth. Transfer to a medium bowl.
- Fold in salmon, dill, chives, capers season with salt and pepper.
- Serve with your favourite crackers or toasted baguette.