Ingredients:
- 2 Sweet Potatoes cut into fries
- 1/3 cup Olive Oil
- 1/3 cup Water
- 3 tbsp Rice Flour
- 1 tsp Kosher Salt
- 1 tsp Cornmeal
Instructions:
- Pre heat your oven to 425F.
- With a sharp knife, slice your sweet potatoes into fries. Place in a large bowl.
- Into a separate bowl, combine olive oil, water, rice flour, cornmeal and kosher salt. With a whisk, mix well until smooth.
- Pour your batter over the fries and toss.
- Once your oven is heated, spread them out and bake for 35-40 minuets.
- After 35-40 minuets, use a metal spatula, flip and roast for another 8-10 minuets.
- Serve with your choice dipping sauce.