Ingredients:
For the Meatballs
- 2 lbs ground chicken
- 1 red bell pepper, diced
- 1/2 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 4 tbsp soy sauce
- 2 eggs
- 2/3 cup breadcrumbs
- 1 tsp salt
- 1 tsp pepper
For the Sauce
- 1 tsp sesame oil
- 1 tbsp butter
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp peanut butter
- 1 can coconut milk
- 2 tsp curry powder
- 1 tsp turmeric powder
- 1 tbsp soy sauce
- 1/2 tsp sriracha
- 1 tsp salt
To Serve
- Fresh cilantro
- 1 lime, juiced
Instructions:
- In a large bowl, mix all the meatball ingredients and form into balls.
- Heat a large pan over medium heat, melt butter, and sear the meatballs for 3-4 minutes per side. Remove from pan.
- In the same pan, add sesame oil, onion and bell pepper, sauté for 4-5 minutes. Add garlic, ginger, peanut butter, coconut milk, sriracha, soy sauce, curry powder, and turmeric powder. Bring to a simmer.
- Return meatballs to the pan and let simmer for 10 minutes.
- Serve over rice with fresh cilantro and lime juice.