Go Back
–+ servings

Recipe

Valentine's Day steak dinner with potatoes, onion, mushrooms and creamed spinach on a white plate.

Valentine's Day steak dinner with All the Best Sides

Print
Prep Time 20 minutes
Cook Time 25 minutes
Servings 2
Print recipe

Ingredients:  

Parmesan Potatoes

  • 3 cups mini potatoes
  • 2 tbsp butter
  • 1 tbsp black pepper
  • 1/4 cup grated parmesan cheese

Caramelized Onions & Mushrooms

  • 1 yellow onion, thinly sliced
  • 4 cremini mushrooms, thinly sliced
  • 1 tbsp butter

Creamed Spinach

  • 1 tbsp olive oil
  • 5 cloves garlic, sliced
  • 1 tbsp dijon mustard
  • 1/3 cup light cream cheese
  • 1/4 cup chicken stock
  • Salt and pepper
  • 1 tsp lemon zest
  • 3 handfuls spinach

NY Strip Steak

  • 1 NY strip steak
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp canola oil
  • 2 tbsp butter
ECK

Instructions: 

Start with the Potatoes

  • Boil potatoes until soft (12–15 minutes). Drain.
  • Add butter, black pepper, and grated parmesan. Toss to coat.

Onions and Mushrooms

  • Heat butter in a pan over medium-low heat.
  • Add onions and mushrooms. Cook slowly, stirring occasionally, until golden brown.

Creamed Spinach

  • Heat olive oil, garlic, and mustard in a pan. Add cream cheese and chicken stock, stirring to combine.
  • Season with salt, pepper, and lemon zest. Add spinach, stir, and let wilt (4 minutes).

New York Strip Steak

  • Place a cast iron or non-stick pan on the stove over medium-high heat. Allow it to heat thoroughly; this will help you achieve a great sear.
  • Once the pan is hot, add 1 tablespoon of a high smoke point oil like canola or vegetable oil. Tilt the pan slightly to ensure the oil spreads evenly across the surface.
  • Carefully lay your seasoned steak into the pan. Be cautious of hot oil splatters! Avoid moving the steak once it’s in the pan, as this allows it to develop a beautiful crust. Let it sear undisturbed for 5–6 minutes.
  • Use tongs to flip the steak gently. Add 2 tablespoons of butter to the pan. As the butter melts, use a spoon to continuously baste the steak by scooping up the hot butter and drizzling it over the meat. This process adds flavor and keeps the steak juicy.
  • If you notice excessive smoke, slightly reduce the heat once you flip the steak. Cook the second side for 4–5 minutes, continuing to baste throughout.
  • Remove the steak from the pan and transfer it to a cutting board. Let it rest for at least 10 minutes before slicing. This step is essential to keep the juices locked in.

Plating

  • Take a spoonful of the warm creamed spinach and place it slightly off-center on each plate. Use the back of the spoon to gently smear it across the plate for a clean, elegant presentation.
  • Slice the steak into 1-inch-wide strips, cutting against the grain. This ensures maximum tenderness. Flip each slice so the fleshy, seared surface is facing upward for an appetizing presentation.
  • Arrange three steak slices on top of the creamed spinach smear. Ensure they are slightly overlapping for a professional, layered look.
  • Place a generous serving of parmesan potatoes beside the steak. Keep it neat and slightly contained for a refined presentation.
  • Add the caramelized onions and mushrooms below the steak slices or slightly to the side. Their rich color will create a visual contrast on the plate.
  • Sprinkle a pinch of flaky sea salt over the steak for extra flavor. Garnish the plate with freshly chopped green onions or chives for a pop of color and freshness.