Ingredients:
- 2 tbs Chipotle peppers in adobo sauce
- Juice 1 lime
- 1/4 cup green onions
- 1/4 cup fresh basil
- 1 tsp salt
- 3/4 cup liquid from canned chickpeas
- 2 cloves garlic
- 1 cup neutral flavoured oil
Instructions:
- Add all ingredients except for the oil into the bowl of a blender. Blend on high for 30 seconds and then begin slowly streaming in the oil. Don't rush this process. Keep blending and streaming oil until mixture becomes thick. PLace in jar and store in fridge.