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Recipe

Vegetarian Chilli in a bowl.

Veggie Chili Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people
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Ingredients:  

  • 1 tbs olive oil
  • 4 cloves garlic, minced
  • 1 red onion, diced
  • 1 red pepper, diced
  • 1 large sweet potato, diced
  • 1 cup frozen or canned corn
  • 1 15 oz can black beans rinsed
  • 1 15 oz can red kidney beans rinsed
  • 1 28oz can crushed tomatoes
  • 1 28oz can diced tomatoes
  • 2 cups vegetable broth
  • 2 tbs mild chilli powder
  • 1 tbs cumin
  • 1 tsp dried oregano
  • 1 1/2 tsp smoked paprika
  • 1 tsp garlic powder
  • 3 Bay Leaves
  • 2 tsp salt adjust to your taste

Garnishes

  • Lime Wedges
  • Shredded Cheddar Cheese
  • Sliced Avocados
  • Sour Cream
  • Fresh Cilantro
  • Crushed up Doritos or tortilla chips
  • Pickled or fresh jalapeños
ECK

Instructions: 

  • Place a lightly oil pot over medium high heat. Once at temperature add in garlic and onion. Saute until soft.
  • Add in sweet potatoes, red pepper, and spices (chilli powder, garlic powder, smoked paprika, cumin, oregano, bay leaves). Mix together and allow the spices to "wake up". Let the veggies saute for about 3-4 minutes.
  • Pour in crush tomatoes, diced tomatoes, and stock. Bring mixture to a simmer, then cover and turn temperature to low and allow to cook for about 20 minutes or until the sweet potatoes are soft and the sauce has slightly thickened.
  • Once sweet potatoes are soft, add in the beans, and corn. Stir and allow them to warm up. 2-3 minutes.
  • Thats it! Serve with all sorts of fun toppings and fixings!