Ingredients:
Dressing
- 2 tbs olive oil
- 2 tbs fish sauce
- 2 tbs soy sauce
- 1 Lime, juice
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 thai chilli, sliced (optional)
Salad Ingredients
- 1 bag frozen dumplings (20-30)
- 1 1/2 cups Red Cabbage, shredded
- 2 carrots, julienned
- 1 cup green onions, sliced
- 1/2 cup cilantro
- 1/4 cup sesame seeds
Instructions:
- In a large bowl mix together olive oil, fish sauce, soy sauce, lime juice, garlic, ginger, and chilli.
- Prep your veggies and toss them into the same bowl as the dressing. In go cabbage, carrots, green onions, cilantro, and sesame seeds.
- Place a large pan over medium high heat and add in 1 tbs of olive oil. Place the frozen dumplings into the pan and allow to fry for 2 minutes. Add in 2-3 tablesspoons of water and cover the pan with a lid. Allow the dumplings to steam cook for 4-5 minutes.
- Remove dumplings from pan and toss in the salad bowl. Toss everything together and enjoy! How fun is that one?!