Ingredients:
- 6 pickle slices (lengthwise, sandwich style)
- 1 cup shredded old cheddar cheese (divided into two portions)
- choice of sandwich fillings
Instructions:
- Preheat oven to 400°F.
- Dry pickles between two pieces of paper towel.
- On a parchment-lined baking sheet, sprinkle ½ cup of shredded cheddar in a circular shape.
- Lay pickle slices over the cheese, and sprinkle remaining cheddar over top.
- Bake for 16–20 minutes, or until edges are golden and crisp.
- Let cool on the baking sheet for 10 minutes. This is key for crispiness.
- Once cool, carefully lift and fold or layer with your favourite sandwich toppings.