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Recipe

Yogurt Marinated Chicken Wraps

Yogurt Marinated Chicken Wraps 

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Servings 4
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Ingredients:  

  • 3 large Chicken Breasts Diced
  • 4 Greek Style Pita

For the Marinade

  • 1/4 cup Ginger Minced
  • 2 Garlic Cloves Minced
  • 1 Yellow Onion Diced
  • 1 1/2 cups Yogurt
  • 1 tbsp Garam Marsala
  • 1 tbsp Cumin
  • 1/4 cup Cilantro Chopped
  • 1 tsp Turmeric
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Fenugreek
  • 1 Lemon Juice
  • 1 1/2 tsp Kosher Salt

For the Salad

  • 1/2 Cucumber Chopped
  • 1 Tomato Diced
  • 2 tbsp Fresh Mint Chopped
  • 1 tsp Lemon Juice
  • 1 pinch Kosher Salt

For the Sauce

  • 1 cup Yogurt
  • 1 cup Cucumber Grated
  • 1 tsp Cumin
  • 1/2 tsp Kosher Salt
  • 1 tsp Lemon Juice
ECK

Instructions: 

  • With a sharp knife, dice three large chicken breasts.
  • Add your chicken to a large bowl. Into the bowl add ¼ cup of minced ginger, 2 large minced garlic clove, 1 diced yellow onion, 1 ½ cup of yogurt, 1 tbsp garam marsala, 1 tbsp cumin, ¼ cup chopped cilantro, 1 tsp turmeric, ½ tsp chilli powder, ½ tsp fenugreek, the juice of 1 lemon and 1 ½ tsp of Kosher salt. With your hands mix well.
  • Marinate in your fridge for a minimum of 1 hour to overnight.
  • With metal or wooden skewers, press the chicken onto the skewer. Place onto a sheet tray with a metal rack.
  • Set your oven to broil and set the rack to the top level. Roast your skewers for 1-2 minuets on each side (roast all 4 sides). Remove from the oven and let cool slightly.
  • Into a bowl combine ½ chopped cucumber, 1 diced tomato, 2 tbsp chopped mint, a pinch of salt and 1 tsp of lemon juice. Mix well and set aside.
  • Into a bowl combine 1 cup of yogurt, 1 cup of grated cucumber, 1 tsp cumin, ½ tsp kosher salt and 1 tsp of lemon juice.
  • Warm your pitas in a dry pan or heat for a few seconds in the microwave. Once warm, add your chicken, salad and a lot of sauce. Garnish with more fresh mint and cilantro.