Viral Marry Me Chicken Orzo: Your New One-Pot Wonder
If you haven’t heard of Marry Me Chicken Orzo yet, buckle up because this recipe is about to blow your mind! This viral sensation has taken the internet by storm, and for good reason.
Making it is simple and full of flavor. The name suggests just how tasty it is. Some say it’s so good, it might make someone want to marry you!
Today, I’m adding a fun twist to the classic dish with Marry Me Chicken Orzo. This is a one-pot meal that takes just 30 minutes to make. It brings extra comfort and coziness to the table. Great for a busy weeknight or when hosting guests, this dish is simple, satisfying, and delicious.
Let’s explore why you need Marry Me Chicken Orzo in your life. We will discuss how to serve it and what makes orzo the best pasta. Orzo soaks up all that creamy, savory goodness!
What is Marry Me Chicken?
First things first—what’s the deal with Marry Me Chicken? The origin of the name is a bit mysterious, but legend has it that this dish is so irresistible, it could spark a proposal!
It has tender chicken breasts cooked in a creamy sauce. This sauce often includes garlic, sun-dried tomatoes, and herbs. The result? A rich and velvety sauce that perfectly coats every bite of chicken, making it a major crowd-pleaser.
In this version, we are making it a one-pot meal with orzo. This change makes the dish easier to prepare. It also adds a nice texture and heartiness to the recipe. Not only is it a flavor bomb, but it also serves as a complete meal in just one pan.
What is Orzo?
Now, you might be asking, “What exactly is orzo?” Orzo is a type of pasta, but it’s often mistaken for rice because of its small, oval shape. This flexible ingredient cooks tender and absorbs the flavors of what you cook it with. This makes it a great addition to the Marry Me Chicken recipe.
You can find it in the pasta section of your local grocery store.
You’ll often see it used in soups, salads, and casseroles, but here, it shines as the base of this creamy chicken dish. The best part? It cooks quickly, making it perfect for weeknight meals. You can enjoy something hearty without spending time on a complex recipe.
What to Serve with Marry Me Chicken Orzo
Even though this dish is pretty much a complete meal on its own, you might want to pair it with a few simple sides to round things out. Here are some ideas on what to serve with Marry Me Chicken Orzo:
- A Crisp Green Salad: A light salad made with baby arugula or mixed greens is a great choice. A simple lemon vinaigrette will make it even better. The acidity of the dressing helps cut through the creaminess of the chicken orzo, balancing out the richness.
- Garlic Bread: Yes, we are embracing the carbs, but who can resist crispy garlic bread? Perfect for scooping up that creamy sauce! A nice slice of toasted baguette or garlic butter bread is always a win.
- Steamed Vegetables: To keep things on the lighter side, serve it alongside some steamed or roasted veggies. Broccoli, green beans, or even asparagus would be a great match for the flavors of the dish.
- Roasted Potatoes: If you’re in the mood for extra comfort, serve your Marry Me Chicken Orzo with some crispy roasted potatoes on the side. They add a nice textural contrast, and the flavors pair perfectly with the creamy sauce.
Why You’ll Love This Recipe
Many reasons exist to add Marry Me Chicken Orzo to your weekly meals. Let’s look at some of the best points:
- One-Pot Wonder: Say goodbye to multiple pans and tons of clean-up. This recipe is all done in one pan. You will brown the chicken and simmer the orzo in a delicious sauce. Less mess, more deliciousness!
- 30-Minute Meal: When you’re craving something cozy but don’t want to spend hours in the kitchen, this is the dish for you. In just 30 minutes, you’ll have a restaurant-worthy meal on the table that will impress anyone who tries it.
- Creamy, comforting, and full of flavor: Sun-dried tomatoes, garlic, and a bit of cream create a dreamy sauce. This sauce clings perfectly to the orzo and chicken. Each bite packs savory, rich flavors that perfectly balance the freshness of the spinach and basil.
- Healthy and Wholesome: This version sneaks in some spinach, which wilts beautifully into the sauce. You’re getting your protein from the chicken, carbs from the orzo, and a bit of greens all in one bowl!
Customizing Your Marry Me Chicken Orzo
What’s great about this recipe is how easy it is to customize. Want to add a bit of heat? Toss in some red pepper flakes or a dash of hot sauce.
Prefer a different green? Swap out spinach for kale or arugula. You could even use boneless chicken thighs instead of breasts for extra juicy flavor. If you’re feeling fancy, top it all off with a drizzle of balsamic glaze for a little extra tang!
Wrapping it Up
This Marry Me Chicken Orzo recipe is the best comfort food. Sure to become a family favorite.
Making it is incredibly easy. The dish is also full of flavor from sun-dried tomatoes, garlic, and parmesan cheese. Whether you’re cooking for a busy weeknight, a family dinner, or just for yourself, this dish is perfect. You use one pot, take 30 minutes, and make it with a lot of love.
Grab your ingredients, heat your pan, and get ready to love Marry Me Chicken Orzo. It could be your favorite weeknight dinner!
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Ingredients:
- 3 chicken breasts, cubed
- 2 tbs olive oil
- 5 cloves garlic, minced
- 1/2 cup sun dried tomatoes, drained and chopped
- 2 tsp oregano
- 2 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 1 cup orzo pasta
- 2 3/4 cups chicken stock
- 1/4 cup cream
- 2 handfuls spinach
- 1/2 cup basil
- 3/4 cup grated parmesan
Instructions:
- Place a large pan over medium high heat. Add in olive oil and then the cubed chicken. Brown chicken for 3 minutes.
- Next add in the diced sun dried tomatoes, garlic, oregano, paprika, salt and better. Cook for 4-5 mins, then add the stock and orzo, bring to a simmer, cover and reduce heat to low for 12 mins.
- Once orzo is cooked add cream, spinach, basil, parmesan. Serve and enjoy!
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So quick, easy and soooooooooooooooo delicious a must try!!!
Made this last night as my first “Andy” recipe I’ve tried to make – SO yummy and full of flavors – and easy to put together 🙂 – I didn’t have Chicken Stock so used Broth (low sodium) but still found it a little bit salty so next time I might omit the 1 tsp salt and I think it would be super 🙂
Made this recipe for dinner…. It was soooo good. Real winner!
Made 1/2 recipe tonight… I used 4 boneless/skinless chicken thighs. I did add some chili flakes to the oil in the pan (from the sundried tomatoes) and used crème fraîche because I had it. My husband and I both enjoyed it, and I will make it again! Thanks for posting this.
I didn’t see cream listed in the ingredients – can you let me know how much to add at the end?
Oops! Added it in! Sorry about that. 1/4 cup 🙂