Gluten Free Sweet Potato Blondies
These amazing breakfast bites have a brownie texture that tastes way more sinful than they actually are. These blondies are packed with mashed sweet potatoes, oats, and coconut flour, these are a great gluten-free snack packed with energy.
Ingredients:
Wet Ingredients
- 1½ cup mashed sweet potatoes
- 4 tbsp maple syrup
- ¼ cup brown sugar
- 1 tbsp vanilla
- 1 egg
- 4 tbsp olive oil
Dry Ingredients
- 1½ cups rolled oats
- ⅔ cup coconut flour
- 1 tsp baking soda
- ½ tsp baking powder
- 2 tsp salt
- 2 tsp cinnamon
- ⅔ cup roasted chopped pecans
- ¼ cup shredded coconut
- ½ cup chocolate chips
Instructions:
- Preheat oven to 350 and grease & line a 8X8 brownie pan with parchment paper.
- In a large bowl, mix together the wet ingredients until smooth (mashed sweet potato, maple syrup, brown sugar, vanilla, egg, and olive oil).
- Once the mixture is smooth, add in the dry ingredients. Add the oats, coconut flour, baking soda, baking powder, salt, cinnamon, pecans, coconut, and chocolate chips. Mix until combined.
- Using a spatula, pour the mixture into the prepared brownie pan. Use the spatula to push down the mixture.
- Place pan in the oven and bake for 20-25 minutes.
- Remove from oven, let fully cool, and then slice into 9 pieces. Enjoy!!!
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