The Best Baba Ganoush Recipe
This baba ganoush recipe is up there in my favourite flavours in the world. Smokey, garlicky, and insanely crave-able. The recipe makes a Middle Eastern dip from charred eggplants. After removing the skin, mix burnt eggplants with tahini, lemon, garlic, and olive oil.
Extremely easy to make and just a fantastic thing to have in your fridge. Truly does make everything taste better.
Baba Ghanoush may sound fancy, but it’s actually easy to make. Once you try it, you’ll love it. This smoky and garlicky dish highlights Mediterranean flavours, making it a great appetizer or snack. Baba ganoush is a tasty dip for veggies, pita bread, or sandwiches, making it a great addition to any meal.
What is Baba Ganoush?
Before we dive into the recipe, let’s discuss what baba ganoush is. A Middle Eastern dip made mainly from roasted eggplant, tahini, lemon juice, garlic, and olive oil. It has a creamy texture and a rich, smoky flavour that comes from roasting the eggplant, which is the star of the show.
Many people believe that the name “Baba Ganoush” means “pampered dad,” showing the richness and enjoyment of this dish. A popular dish throughout the Middle East and beyond, enjoyed for its robust flavour and healthy ingredients.
Why You’ll Love This Recipe
Plenty of baba ganoush recipes exist, but this one stands out for its extra smoky flavour and garlicky punch. Here’s why:
- Smoky Flavour: Roasting the eggplant over an open flame or on the grill gives it a deep, smoky flavour that’s hard to beat. What makes this recipe truly special.
- Garlicky Goodness: If you love garlic, you’re in the right place. This recipe doesn’t shy away from using plenty of fresh garlic to give the dip an extra kick.
- Simple Ingredients: You don’t need any fancy ingredients to make this Baba Ganoush. All about letting the natural flavours of the eggplant and garlic shine through.
- Versatile: Whether you’re hosting a party, looking for a healthy snack, or just need a quick appetizer, this Baba Ganoush fits the bill.
The Rich History and Global Appeal of Baba Ganoush
Baba ganoush is a dish that originates in the Middle East. Most countries have their own version. Research shows that people in Egypt made the first dish over 1000 years ago and then spread it to other places. You will find this recipe on most middle eastern restaurant menus and I implore you to give it a try.
In Eastern Canada, we have a vibrant Middle Eastern food scene with delicious flavors that I love. I am fortunate to have access to this cuisine. The flavors are vibrant and delicious.
Tips on How to Make Baba Ganoush Epic!
- Poke your eggplants with a knife prior to cooking. You can char your eggplant on the bbq or in the oven under broil. Before placing the eggplant on the grill or in the oven, be sure to poke holes into the eggplant with the tip of a sharp knife. This will ensure that the eggplant doesn’t explore while charing.
- Intensely burn the eggplant. Don’t be shy. You truly want to char those bad boys up. You want them to burn intensely.
- Let the eggplants rest in a bowl covered with plastic wrap when they come off the heat. This allows the juices to settle and eggplants to cool. DO NOT THROW AWAY THE JUICES. Lots of flavour in there!
Interested in the Blender I use?
Some of My Other Popular Dips!
Ingredients:
- 3 Large Purple Eggplants
- 2 tbs tahini
- 1 lemon, juiced and zested
- 2-3 cloves of garlic
- 1 tbs olive oil
- 1 1/2 tsp salt
Instructions:
- Get the BBQ ripping hot; as hot as you can get it! While it's heating up, poke the eggplants with a sharp knife all over. Just little holes to let steam out..otherwise the eggplants blow up.
- Once at temp, drop the eggplants onto the grill and close the lid. The goal here is to REALLY burn the outside skin of the eggplant. Like really push it – you want to see ash if you can. It builds so much flavour! Takes about 20-30 mins to properly char.
- Once charred, remove from grill and place in bowl. Cover bowl with plastic wrap or a towel to let cool. Once cooled, scoop the pulp of the eggplant into a blender or food processor. Add in tahini, garlic, lemon juice. Blend on high until smooth. Season with salt and lemon juice as needed. Enjoy!!!
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