Basil & Mint Vinaigrette

This basil and mint vinaigrette has become one of my secret weapons for making salads – well really anything, it’s so freaking tasty! The freshness of the herbs balance with the richness of the parmesan cheese and anchovies, along with the zip of the lemon juice and white wine vinegar make this really lovely to eat.

I served this vinaigrette today with crispy skinned salmon and fresh salad and it was really nice. Its versatility will have you reaching for it with almost anything.

Recipe

Basil & Mint Vinaigrette. A salad’s secret weapon

Share

Print

Prep Time 5 minutes minutes

Servings 500 mls

x1 x2 x3

Print recipe

Cook ModePrevent your screen from going dark while cooking

Ingredients:  

1x2x3x

• 1½ cups fresh basil
• 1 cup fresh mint
• 1 cup shredded parmesan
• Juice of 1 lemon
• 4 tbsp white wine vinegar
• 1 cup olive oil
• 2 anchovies
• 10 capers
• 1 tbsp fresh cracked pepper

---

Instructions: 

• You are in for a treat with this dressing. Put all ingredients in a blender and blend on high until smooth. Enjoy!

Enjoy!

Weekly recipes sent right to your inbox

Want more recipes like this? Sign up for our newsletter

Email

Subscribe

Similar recipes

Viral Ground Beef Protein Bowl: A High-Protein Must-Try

Cottage Cheese Ranch Dip with Buffalo Sauce 

Shrimp Fried Rice Recipe with Bacon – Better Than Takeout

Baked Rigatoni With Ricotta: The Ultimate Comfort Food