Jalapeno Popper Dip
This a fun one folks! We’re diving into a delicious spin on a classic appetizer that’s sure to be the star of your next gathering. Say hello to the Jalapeno Popper Dip! This creamy, cheesy, and slightly spicy dip takes all the flavors you love from jalapeno poppers and turns them into a dip that’s perfect for sharing. Whether you’re hosting a game night, a BBQ, or just having friends over, this jalapeno popper dip will be a hit.
Why You’ll Love This Jalapeno popper Dip
If you’re a fan of jalapeno poppers, this jalapeno popper dip is going to blow your mind. It’s everything you love about the classic appetizer but in a creamy, scoopable form. The blend of cream cheese and cheddar cheese creates a rich base, while the bacon and jalapeños add the perfect balance of smoky and spicy flavors. Plus, it’s super easy to make – just mix, bake, and enjoy!
Ingredients
Let’s take a look at what you’ll need:
- 16 oz cream cheese (Tre Stelle brand): This gives the dip its creamy, smooth texture.
- 1/2 cup Greek yogurt: Adds a bit of tang and creaminess.
- 6 slices bacon, cooked and chopped: Adds that irresistible smoky flavor.
- 2 fresh jalapeños, deseeded and chopped: For that classic jalapeno popper heat.
- 1 1/2 cups cheddar cheese: The cheesier, the better!
- 1 tbs garlic powder: For an extra layer of flavor.
- 1 tbs onion powder: Complements the garlic and adds depth.
- 1 small can green chili: Adds a mild kick and more depth of flavor.
How to Make Jalapeno Popper Dip
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cream cheese, Greek yogurt, garlic powder, and onion powder. Mix until smooth.
- Stir in the cheddar cheese, chopped bacon, jalapeños, and green chili. Make sure everything is well combined.
- Transfer the mixture to an oven-safe dish and spread it out evenly.
- Bake in the preheated oven for 15 minutes.
- After baking, switch your oven to broil and let the dip broil for 2 minutes or until the top is golden and bubbly.
Serving Suggestions
This jalapeno popper dip is best served hot, straight out of the oven. Pair it with:
- Tortilla chips: Classic and always a hit.
- Crusty bread: Great for scooping up all that creamy goodness.
- Veggie sticks: If you’re looking to add a healthier option to your spread.
Tips for the Perfect Jalapeno Popper Dip
- Adjust the heat: If you like it spicier, leave some of the seeds in the jalapeños or add an extra pepper.
- Make ahead: This dip can be prepped a day in advance. Just cover and refrigerate, then bake when you’re ready to serve.
- Get creative: Add some extra toppings like green onions or a sprinkle of extra bacon on top before serving for a bit of flair.
Other dips you would love
Ingredients:
- 16 oz Cream Cheese (tre stelle)
- 1/2 cup greek yogurt
- 6 slices cooked and crumbled bacon
- 2 fresh jalapenos, deseeded & chopped
- 1/2 cup cheddar cheese, shredded
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 can green chilli
Instructions:
- In a heat safe baking dish, mix together cream cheese, greek yogurt, 2/3's of the bacon, jalapenos, 2/3's of the cheddar cheese, garlic powder, onion powder, and green chillis. Top mixture with excess cheddar cheese, bacon, and. a few slices of fresh jalapenos.
- Bake in an oven preheated to 400F for 15 minutes. Finish under the broiler for 3 minutes. Serve with crackers, veggies, or pitas!
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