Kimchi Pulled Pork

Founder / Chef / Everyone’s Best Friend

Andy Hay

Welcome to my kitchen. I hope to inspire you to grow as a home cook!

This is a tried and tested recipe. I have made pulled pork every way in the book, and this is by far the easiest – and it gets the best results!

This is a total fail-proof dish to throw down for a dinner party. Serve your pulled pork with kimchi, bibb lettuce, pickled cucumbers, rice, and ginger scallion sauce. This is such a craveable dish and so much fun to eat. Tuck into it with with a cold beer and great friends.

Recipe

A wonderfully easy Kimchi Pulled Pork recipe you will want up your sleeve

Prep Time 10 minutes

Ingredients:  

Brine

  • 1 cup sugar
  • 1 cup salt
  • 1 large container filled with water

Pork

  • 3 lbs pork shoulder
  • 3 tbsp gochujang
  • 2 tbsp Chinese five spice
  • 1 cup chopped kimchi
  • 3 tsp rice wine vinegar

Instructions: 

  • This recipe takes awhile to come together, but trust me it's worth it. Start with the brine. In a large container filled with water, add in the salt and sugar and drop the pork shoulder in the liquid. Let it hang out in there for at least 6 hours or overnight.
  • Once brine is done, remove pork from liquid and pat dry with a paper towel. Next up, season with salt and chinese five spice and then smear the gojuchang all over the pork.
  • Preheat the oven to 300.
  • Nestle the pork in a roasting pot or large casserole dish with a lid and put it in the oven for 6 hours.
  • After 6 hours, take pork out of the oven and pull it apart with two forks. Add in the chopped kimchi, and rice wine vinegar. Boom, done! Enjoy this one!
Andy Hay

Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.

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