Lemon Brownie Recipe
For a dessert that combines tangy flavour with a chewy, fudgy texture, try this delicious Lemon Brownies Recipe! These are the perfect treat for you! This lemon blondie recipe a treat is full of flavour, making them a delicious choice for any event. If you like chocolate brownies or lemon desserts, you will probably love this lemon brownie recipe. It may become a favourite in your kitchen.
Now, I know what you might be thinking: “Aren’t brownies supposed to be chocolate?” And while that’s often true, think of these lemon brownies as the sunny cousin to your favorite chocolate version. These lemon brownies have a moist texture like regular brownies, but with a citrus flavour that is refreshing and tasty. Trust me, once you try this recipe for lemon brownies, you will get hooked!
These sweet and tangy squares are great for weekend baking, a fresh brunch dessert, or a tasty snack to enjoy during the week. So, let’s get into how to make these delightful lemon brownies.
Ingredients for the Perfect Lemon Brownies
To make lemon brownies, you need basic ingredients from your pantry and fresh lemons for a citrusy taste.
For the Lemon Brownies:
- ⅔ cup melted butter
- 1 1/4 cups sugar
- Zest of 2 lemons
- 1 egg
- 3 egg yolks
- 1 ½ tbs lemon juice
- 1 ¾ cup flour
- 1 tsp baking powder
- ½ tsp salt
For the Lemon Glaze:
- 1 cup powdered sugar
- Zest of 1 lemon
- Juice of 1 lemon
How to Make Lemon Brownie
Making these lemon brownies is straightforward and requires minimal cleanup, which is always a bonus in my book. Here’s a quick rundown of the steps:
- Preheat & Prep: Start by preheating your oven to 350°F (175°C) and lining a 9×9-inch brownie pan with parchment paper for easy removal.
- Mix the Wet Ingredients: In a mixing bowl, whisk together the melted butter, sugar, lemon zest, lemon juice, egg, and egg yolks until smooth. The combination of whole eggs and yolks gives these brownies their rich, fudgy texture.
- Add the Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gently fold this dry mixture into the wet ingredients until just combined. Remember, the key to a chewy texture is to avoid overmixing.
- Pour the batter into the brownie pan and bake for 35-37 minutes, until the edges are golden and the center is firm. A toothpick inserted into the center should come out mostly clean.
- While the brownies bake, mix powdered sugar, lemon zest, and lemon juice to make a tangy glaze that goes well with the brownies.
- Cool & Glaze: Allow the brownies to cool for about 15-20 minutes, then pour the glaze over the top while they’re still slightly warm. This helps the glaze to soak in and add an extra layer of flavor.
- Slice & Serve: Once the glaze has set, slice the brownies into squares and enjoy!
Why You’ll Love This Lemon Brownie Recipe
So many reasons exist to fall in love with this lemon blondies recipe. It offers a great mix of fudgy, chewy flavours with a refreshing hint of lemon. The tartness of the lemon juice and zest perfectly balances the sweetness, making each bite a delightful experience. Plus, the added glaze brings an extra zing that enhances the overall flavor.
These lemon blondies are also incredibly versatile. They’re ideal for making ahead of time for gatherings, potlucks, or simply as a treat to have around the house. A secret: Lemon flavour gets stronger after a day, so these brownies taste better the next day!
Lemon Blondie Recipe Tips
Here are a few tips to ensure your lemon brownies turn out perfectly every time:
- Zest First: Always zest your lemons before juicing them. Much easier, it allows you to get the most zest from each lemon.
- Don’t overmix: When you add the dry ingredients, mix just until you incorporate everything. Overmixing can result in a tougher texture, and we want these brownies to be soft and chewy.
- To make a thicker glaze that stays in place, chill the brownies for about 20 minutes after adding the glaze. This helps it set more firmly and makes for a pretty presentation.
- Opt for Fresh Lemons: To achieve the most vibrant taste, utilize fresh lemon juice and zest. It significantly makes a difference in the final taste of the brownies.
Give This Lemon Blondie Recipe a Try!
If you’re looking for a fun twist on a classic dessert, this lemon brownie recipe is the perfect way to go. With their vibrant lemon flavor and fudgy, chewy texture, these brownies are sure to brighten up any occasion. Make these treats for brunch, a picnic, or a sweet craving. They’re sure to be a hit with anyone who tries them.
These lemon blondies are easy to store and taste great the next day. They are perfect for meal prep or a quick dessert to grab throughout the week. So, go ahead, give this recipe a try, and enjoy a zesty, refreshing twist on the classic brownie!
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If you like these lemon brownies, you gotta give these desserts a try!
Brown Butter Banana Chocolate Chip Oatmeal Cookies
Ingredients:
- 2/3 cup Melted butter ⅔ cup melted butter1 1/4 sugar2 lemons zested1 egg3 yolks1 ½ tbs lemon juice1 ¾ cup flour1 tsp baking powder½ tsp saltGlaze1 cup powder sugarZest of a lemonJuice of a lemonBake 35-37 mins 350F
- 1 1/4 cup sugar
- 2 lemons, zested
- 1 egg
- 3 egg yolks
- 1 1/2 tbs lemon juice (about 1 lemon)
- 1 3/4 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
Glaze
- 1 cup powdered sugar
- 1 tbs lemon juice (slightly more if needed)
- 1 lemon, zested
Instructions:
- Preheat oven to 350f and line a 9X9 inch brownie pan with parchment paper.
- In a bowl add melted butter, sugar, lemon zest, lemon juice, egg, and yolks. Mix to incorporate.
- Add in flour, baking powder, salt. Mix until flour is fully incorporated. Batter will be thick.
- Pour batter into prepared brownie pan and using back of spatula spread out batter.
- Bake in oven for 35-37 minutes. Once cooked, remove from oven and allow to fully cool
- In a small bowl add powdered sugar, lemon zest, and lemon juice. Drizzle glaze over cooled brownies. Cut and serve!
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Can you substitute almond flour for all purpose flour in this recipe?🍋
Almond flour tends to reacte very differently than All Purpose. I would suggest GF flour instead.
The Lemon Blondies turned out okay….more cakey than chewy….but still okay. The taste was lemony good. Very easy to make!