Market Style Bread (No Knead)

This no knead market style bread recipe uses only four simple ingredients and is beyond easy to make. You can 100% do this! Nothing beats the smell of fresh bread in your kitchen. With this recipe, you will feel like a star. It’s sure to become a staple in your home.

No knead bread is just that—no kneading required. You don’t need to spend time working the dough to build gluten networks like with traditional bread recipes.

Instead, the dough sits for several hours, allowing the yeast to slowly ferment and rise. This slow fermentation process creates incredible flavour, and the best part? All you have to do is mix the ingredients and wait.

Let’s Break Down the Ingredients

You only need four ingredients to make this delicious Market Style Bread recipe:

• All-Purpose Flour: Regular purpose flour works great here. No need for fancy bread flour.
• Active Dry Yeast: A little goes a long way. Make sure your yeast is fresh and hasn’t expired.
• Salt: Don’t skip this—it’s essential for flavour.
• Warm Water: You’ll want your water to be around 110°F. This is key for activating the yeast.

Process for Making No Knead Market Style Bread

Here’s a step-by-step guide to making your own no knead bread at home:

1. Mix the Dough: In a large bowl, combine the flour, yeast, salt, and hot water. You can use your hands or a wooden spoon to mix. The dough will be sticky—don’t worry, that’s exactly what you want! Ensure that you fully incorporate everything.
2. Let It Rise: Cover the bowl with plastic wrap and let the dough rest on the counter for 3-8 hours. During this time, the yeast will ferment, and the dough will double in size. You’ll notice bubbles forming on top—this is a good sign that the yeast is working its magic.
3. Preheat the Dutch Oven: While the dough is resting, place a dutch oven in your oven and preheat it to 450°F. You want the dutch oven to get extremely hot, which will help the bread develop that beautiful, crusty exterior. Let the dutch oven preheat for about 30 minutes.
4. Shape the Dough: Once the dough has rested, lightly flour your work surface and your hands. Remove the dough from the bowl and gently fold it over itself about 4 times to shape it into a dough ball. Place a piece of parchment paper into a bowl and drop the dough ball in, letting it rest while the dutch oven heats.
5. Bake the Bread: Carefully place the parchment paper and dough into the preheated dutch oven and cover it with the lid. Bake for 30 minutes with the lid on to allow steam to develop inside the pot.
6. Finish Baking: After 30 minutes, remove the lid and bake the bread uncovered for another 15 minutes. This will give the loaf a beautiful, crusty, golden brown finish. Once done, remove from oven and let it cool completely before slicing.

What If I Don’t Have a Dutch Oven?

If you don’t have a dutch oven, don’t worry—you can still make this Market Style Bread! Here’s an alternative method:

1. Put bread in a cast iron pan or any ceramic heat-proof dish.
2. To mimic the steam environment of a dutch oven, place a pan of water in the bottom of your oven. This helps the bread develop that chewy crust.
3. Bake the bread in the cast iron skillet for 30 minutes with the water bath in the oven. After 30 minutes, remove the water bath and continue baking until the bread is golden brown.

This method works great if you don’t have a dutch oven handy!

Tips for Perfect No Knead Bread

• Flour Your Surface: When shaping the dough, use extra flour to prevent sticking. The dough should be sticky but manageable.
• Preheat the Dutch oven to ensure the bread bakes at the right temperature, which helps create a nice, crusty outside.
• Water Temperature Matters: Use hot tap water around 110°F. Water that’s too hot will kill the yeast, while water that’s too cold won’t activate it properly.
• Let It Cool: Allow the bread to cool completely before slicing. This gives the interior time to set, ensuring a perfect texture.

Why This No Knead Market Style Bread Works

This no knead bread recipe is perfect for anyone who loves homemade bread but doesn’t have the time or patience to knead dough. The active dry yeast does all the hard work for you, and the slow fermentation develops deep flavour with minimal effort. Also, using a Dutch oven or a water bath helps you achieve a crispy, chewy crust every time.

If you’re looking for a simple, reliable no knead bread recipe, this is it. You can bake delicious homemade bread in a cast iron skillet, dutch oven, or ceramic dish. It turns out golden brown and is great for sandwiches, toast, or just with butter.

Other No Knead Market Style Bread recipes you might like

If you like this you will love some of the ones below! The Cheddar and Herb no-knead bread is my favourite and has gone viral many times! Enjoy!

No Knead Cheese Bread

Cinnamon Raisin no-knead bread

Lemon Blueberry Bread Recipe (No Knead)